Blueberry Cottage Cheese Muffins

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Ingredients:

1/3 cup low-fat cottage cheese
1 large egg, beaten
1 cup all-purpose flour
1/2 tsp. salt
2 tsp. baking powder2 tbsp. sugar
1/3 cup milk
3/4 cup fresh or frozen blueberries

Directions:

Blend the beaten egg and cottage cheese. Sift the flour, salt, baking powder and sugar. Stir into the egg and cottage cheese mixture. Add milk and stir lightly, then gently fold in the blueberries. Spoon into a greased muffin pan and bake in a preheated 425-degree oven for 16-20 minutes.