Barbecued Chuck Roast

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Ingredients:

4 pound Chuck roast
1/4 cup of red wine vinegar
1 cup of sliced onions
2 tablespoons of shortening
2 minced garlic cloves

Smoky Texas T-Bone, Marinated in Adobo Puree

Ingredients:

1 can Chipotles in Adobo sauce
2 green bell peppers, cut into 8 pieces
4 jalapenos, stems removed, cut in half
4 T-bone steaks

Beer Barbecue Sauce

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Ingredients:

1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard