Ingredients:
1 recipe meatballs (recipe follows)
1 1⁄2 cups basic tomato sauce (recipe follows)
1 pound Barilla spaghetti
1 cup freshly grated Parmigiano Reggiano
Meatballs:
3 cups day-old bread, cut into 1-inch cubes
1 1⁄4 pounds ground chuck beef
3 eggs, beaten
3 garlic cloves, minced
3 ⁄4 cup grated Pecorino Romano cheese
1⁄4 cup finely chopped Italian parsley
3 cups day-old bread, cut into 1-inch cubes
1 1⁄4 pounds ground chuck beef
3 eggs, beaten
3 garlic cloves, minced
3 ⁄4 cup grated Pecorino Romano cheese
1⁄4 cup finely chopped Italian parsley
