Curry Garlic Dip

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A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp!

Adzuki Bean Dip

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Makes 18 Servings
Preparation Time: 10 minutes
Serving Ideas: Spread on rice cakes or crackers.

- This dip is easy to prepare ahead of time, and will keep in the refrigerator, providing nutritious snacks and appetizers, for a week (if it lasts that long). As with most bean dips/ pates, this also freezes well so I like to make large batches for use over one or more months.

Seven Layer Taco Dip

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