Apple Crisp


Ingredients:

Shortening to grease pan
4 medium tart cooking apples, such as Granny Smith,
Wealthy or Rome Beauty
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats1/3 cup margarine or butter at room temperature
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Half-and-half or ice cream -- if desired

Directions:

Heat the oven to 375ยบ. Grease the bottom and sides of the pan with the shortening.

Peel the apples if desired. Cut the apple into fourths, and remove seeds. Cut each fourth into slices. You will need about 4 cups of apple slices. Spread the slices in the greased pan.

Mix the brown sugar, flour, oats, margarine, cinnamon and nutmeg with a fork. The mixture will be crumbly. Sprinkle this mixture evenly over the apples.

Bake about 30 minutes or until the topping is golden brown and the apples are tender when pierced with a fork. Serve warm with half-or-half or ice cream.

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