An easy recipe for sour mix that is used in many cocktails.
Time required: Approx. 5 mins.
Directions:
Whisk one egg white into a medium sized bowl until frothy.
Stir in one cup of sugar.
Then add two cups of water.
Squeeze enough fresh lemons for two cups of juice then add lemon juice to mixture.
Stir all ingredients until well blended.
Using a funnel, pour liquid into container that is large enough to hold one quart.
Seal and store mixture in the refrigerator.
Tips:
Discard mixture if you haven't used it within four or five days.
Use only the freshest ingredients and bottled water for best taste.
Shake container if mixture has set for a while.
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