Ingredients:
1 quart of boiling water
1 teaspoon of salt
4 tablespoons of corn−meal
Directions:
Be sure the water is boiling very hard when you are ready; then put in the salt, and pour slowly from your hand the corn−meal, stirring all the time till there is not one lump. Boil this half an hour, and serve with cream. Some like a handful of nice plump raisins stirred in, too. It is better to use yellow corn−meal in winter and white in summer.
1 teaspoon of salt
4 tablespoons of corn−meal
Directions:
Be sure the water is boiling very hard when you are ready; then put in the salt, and pour slowly from your hand the corn−meal, stirring all the time till there is not one lump. Boil this half an hour, and serve with cream. Some like a handful of nice plump raisins stirred in, too. It is better to use yellow corn−meal in winter and white in summer.
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