Chicken Taco Pizza

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Ingredients:

1 package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2 cup Old El Paso™ taco sauce

2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2 cup sour cream

1 cup shredded lettuce

1 medium tomato, seeded, chopped (3/4 cup)

1/2 cup crushed nacho-flavored tortilla chips

Directions:

1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.

2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

3. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.