Bloody Mary


Ingredients:

1 1/2 ounces vodka (or peppered vodka for spice)
3 ounces tomato juice
1/2 ounce lemon juice
Dash or two Tabasco sauce
Dash or two Worcestershire sauce
Pinch of celery salt
Pinch of pepper
Dab of horseradish

Directions:

1. Chill a cocktail shaker.

2. Add vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce.

3. Add salt, pepper, and horseradish to taste.

4. Pour into a chilled collins glass or beer mug.

5. Garnish with a lime slice or a celery stalk. Also preferred as garnishes: pickled green beans, okra pods, and garlic stuffed olives.



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